Thursday, December 17, 2009

TOASTED CHEESE SANDWICH


Had a hankering for a toasted cheese sandwich and the only bread in the house was cinnamon raisin from La Panciata in Norwich.  So I figured I'd go ahead - how bad could it be?  I made it with mild Cabot cheddar [ sharp, actually, which is milder than some of the other cheddars. the one in the green box  Forgotten how good this is]. Best toasted cheese sandwich I've had in a long, long, time, and cinnamon raisin with cheddar will be my Go To cheese sandwich for quite a while.  So much fun to make a discovery this way.  The little dark spots on top are the raisins.
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7 comments:

  1. Mary F. C. PrattDecember 18, 2009 at 11:52 AM

    Luscious photo. I'm going to make myself a toasted cheese/apple/honey mustard sandwich for lunch. Wish I had raisin bread!

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  2. kathyDecember 18, 2009 at 7:14 PM

    Had another unexpected toasted cheese sandwich discovery tonight - will post when I take a picture another time. Do you toast with the apple in the sandwich, or add it after?

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  3. KeriJanuary 9, 2010 at 6:11 PM

    Kathy, ;this looks amazing. I love your blog. so glad I happened upon it today. I love it and will now follow you. When you have time, come and see my blog. I'd be proud and honored to have you as a friend/follower. Happy New Year, Keri (aka Sam) www.samwich365.com

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  4. RocquieApril 16, 2010 at 2:19 PM

    When I saw this sandwich on Photograzing, my stomach growled and I salivated. Literally. I would have never thought of doing this, and now I don't know why.

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  5. kathyApril 16, 2010 at 3:07 PM

    Sage Trifle: I never would have thought of it either. These spontaneous things don't usually turn out this well! It helped that the cinnamon raising bread was so good. Hope you try it and like it.

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  6. CJOctober 15, 2010 at 11:51 AM

    So good, wasn't it?

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  7. kathyOctober 16, 2010 at 5:20 PM

    Hi CJ -

    Did you try this? Glad you liked it.

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